2016 BARBERA, 2016 SONICI,
& 2016 TEROLDEGO
2016 BARBERA, COOPER RANCH – SIERRA FOOTHILLS/AMADOR $32
The Godfather's back! Dick Cooper is famous for growing Barbera that makes wines bursting with red cherry and spice flavors and aromas that finish with round tannins. Pair with savory smoked cheeses, earthy vegetables, or cured meats.
2016 SONICI – SIERRA FOOTHILLS/AMADOR $29
Kaboom! Our blend of Sangiovese, Cabernet Sauvignon, and Syrah is i bang sonici—sonic booms of flavor: dark berry fruit tempered with a touch of briar. Pair with cured meat, dark mushrooms, stews, braises, or other deep, bold flavors.
2016 TEROLDEGO, HERINGER VINEYARDS – CLARKSBURG $29
Everything about Syrah's Italian ancestor is deep and dark: fresh blackberry flavors with a whiff of lavender and thyme and finishing minerality. Pair with cassoulet, smoked pork, or Bolognese sauce. Vineyard certified sustainable.